With rain threatening and having to seriously limit morning coffee intake in an effort to avoid using a port-o-potty, we headed down early to catch the Krewe of Zulu parade that started at 8:00 AM at S. Claiborne Ave. and Jackson Ave. We picked our way to a spot in front of an AT&T building at St. Charles and St. Mary. (Bonus: it’s nearly impossible to grab any bandwidth on your cell phone in crowds like that, but AT&T must have a signal booster inside their stores. Woohoo! Worked like a charm!)
Alas, we came home nearly empty handed except for a Zulu logo coconut-bead necklace and a necklace strung with little black coconuts, black king cake babies, and a big rubber Zulu baby on the end. No decorated coconut for either of us! We could have really used Lauren this morning! Still, it was a pretty fun and distinctive parade.
Rex sounded a little boring to me (which Tom confirmed), so we didn’t stick around to watch that one in person.
We’re making Red Beans and Rice for dinner using “Blue Runner New Orleans Spicy Cream Style Red Beans.” Yep, canned beans! Can you believe it?! Tom insists it’s a very popular way to make the dish in New Orleans, so I’ll defer to his experience.




